Mushroom Briyani
Mushroom Briyani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom briyani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Briyani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Briyani is something which I’ve loved my entire life.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom briyani using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Briyani:
  1. Take 1/2 cup basmati rice
  2. Make ready 5-6 button mushrooms
  3. Make ready 1/2 tomato
  4. Get 1/2 tsp onion
  5. Get 2 tbsp oil
  6. Get 1 tsp ghee
  7. Take 1 tsp briyani masala
  8. Get 1/2 red chilli powder
  9. Get 2 tbsp curd
  10. Make ready 1.5 cup water
  11. Get Handful mint and coriander leaves
  12. Get as required Whole spices
  13. Get to taste Salt

Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.

Steps to make Mushroom Briyani:
  1. Wash and soak rice for 30 minutes. Heat a pan add oil and ghee. Add whole spices and sauté.
  2. Add onions and sauté. Followed by tomato and mushrooms.
  3. Add briyani masala powder and chilli powder. Turn off stove and add leaves.
  4. Once cooled down add curd. Transfer the mixture to cooker and add rice and give a gentle mix.
  5. Add water and salt to taste. Steam it for 13 minutes (without whistle). Goes well with raita.

Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. Recipe for Chettinad style spicy Mushroom Biryani. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Anything biryani is always a big yes at home any time of the day and today its Mushroom's turn to brighten the table.

So that is going to wrap it up with this special food mushroom briyani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!