Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready 120 g Ground beef
- Get 1 pack Tofu
- Make ready 1 Tsp Grated garlic
- Prepare (Season beef)
- Get 1 Tsp Sake
- Get 1 Tbs Water
- Make ready 1 Tsp Soy sauce
- Take 1 pinch Salt
- Make ready 1 &1/2 Tbs Starch
- Get 1 Tsp Canola oil
- Prepare (Seasonings for sauce)
- Take 200 cc Chicken&Pork broth
- Make ready 1 Tbs Cooking sake
- Get 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Get 1 Tsp Sesame oil
- Take 1 Tsp Chilli oil
- Get 1 Tbs Canola oil
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
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