Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef chuck country ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Chuck Country Ribs is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Get 2 packages beef chuck country ribs
  2. Prepare 1/2 c soy sauce
  3. Make ready 1/2 c water
  4. Take 1/4 c light brown sugar
  5. Prepare 1/4 c red wine vinegar
  6. Take 2 tsp sesame oil
  7. Make ready 1 tsp crushed red pepper flakes
  8. Take 2-3 carrots cut into thirds or fourths
  9. Get 1 yellow onion cut into large slices
  10. Prepare to taste Salt, pepper, garlic powder
  11. Get Oil
  12. Take Optional for garnish
  13. Make ready 2 green onions
  14. Make ready Sesame seeds
Steps to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

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