Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Take Few celeriac-leaves
- Prepare dark soy sauce
- Take sweet vinegar cucumber pickle juice
- Get small carrot
- Prepare green cabbage
- Make ready sunflower seeds (leave some for garnish)
- Take leek (green and white part)
- Take sunflower oil
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that is going to wrap it up for this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
