Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar mushroom. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar mushroom is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Matar mushroom is something that I’ve loved my entire life.
Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matar mushroom using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Matar mushroom:
- Take 200 gms Button mushrooms chopped
- Take 1 medium size onion chopped
- Get 3 medium size tomatoes chopped
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Take 1 1/2 tsp ginger garlic paste
- Prepare 1 cup or as required water
- Prepare 3 tbsp oil
- Prepare as per taste Salt
Best recipe of matar mushroom that's easy to make. Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.
Instructions to make Matar mushroom:
- Heat oil in a kadai,add cumin seeds to hot oil and let seeds splutter.
- Add onions and saute until onions translucent in colour.
- Now add ginger garlic paste to cooked onions and saute for a minute.
- Add chopped tomatoes and cook until tomatoes turns soft and mushy.
- Add turmeric powder,red chilli powder,coriander powder to tomatoes. - Mix all the spices well and cook until oil starts to leave the sides of the masala mixture.
- Once oil starts leaving the edges from the sides of masala add chopped mushrooms and peas.
- Mix everything nicely,then add water and salt.Cover the pan and cook for 5-10 minutes or till peas are softened.
- When gravy turns thick and peas are cooked turn off the heat,add garam masala powder and stir well.
- Serve matar mushroom with chapati.
Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with.
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