Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and bacon milk gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. If you love biscuits and gravy for breakfast, you'll love this bacon gravy!
Beef and Bacon Milk Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef and Bacon Milk Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Take 1/4 lb ground beef
- Get 4 slices bacon
- Get 3 tbs flour
- Take 2 cups milk
- Prepare Black pepper
- Make ready Garlic powder
- Prepare Red pepper flakes
- Prepare Brown sugar
It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Bacon Gravy is a simple milk gravy made with bacon grease. Last night we had breakfast for dinner (brinner). I learned how to make bacon gravy years ago from my husbands grandmother.
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
Me maw really knew how to cook and I'm thankful she took the time to. Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, worcestershire sauce and half the barbecue sauce; mix well. To make cabbage mash, boil, steam or microwave potato until tender; drain. Return potato to pan and mash with cream or milk and butter until smooth. Gradually add in the beef stock to the pan.
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