Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Pound Cake:
- Prepare 3 cups Cake Flour, sifted
- Make ready 1 cup or 2 sticks of softened butter
- Take 4 eggs room temperature
- Take 2 teaspoons vanilla extract
- Take 1 cup heavy whipping cream
- Prepare Bundt cake pan
- Make ready Mixer
- Make ready 1 cup Granulated sugar
- Take Crisco
- Get Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
So that is going to wrap it up for this special food vanilla pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!