Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's easy iced vanilla coffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Easy Iced Vanilla Coffee is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Easy Iced Vanilla Coffee is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's easy iced vanilla coffee using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Iced Vanilla Coffee:
- Prepare Iced Vanilla Coffee
- Prepare 2 tbsp Folgers Classic Roast Instant Coffee
- Take 1/4 cup Bailey's Vanilla Or Irish Cream Creamer [or more to your liking]
- Prepare 1/4 cup Hot Water
- Take 1 Whole Milk
- Take 2 cup Ice Or Flavored Ice Cubes
- Make ready Garnish
- Prepare 1 Vanilla Beans
Steps to make Mike's Easy Iced Vanilla Coffee:
- Heat 1/4 cup water. Add 2 tablespoons instant coffee and mix. Add a splash of whole milk to cool your coffee mixture down.
- Add ice and 1/3 cup Bailey's Vanilla Coffee Creamer to a large glass. Add your coffee mixture as well. Fill glass with whole milk and mix well with a wisk to create some froth. You can also add flavored ice cubes to this drink. Below is an easy recipe for Kahlúa Cubes that you can also make with Bailey's Creamers or plain coffee. - - https://cookpad.com/us/recipes/339169-mikes-kahlua-cubes-10-drink-recipes
- This serves one extra large or two medium sized drinks. Enjoy!
So that is going to wrap it up with this exceptional food mike's easy iced vanilla coffee recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!