Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken cordon bleu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken cordon bleu is something which I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken cordon bleu: the perfect idea for dinner! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken cordon bleu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken cordon bleu:
- Take 4 large chicken breast
- Get 1 1/2 cup white wine
- Get 3 tbsp flour
- Take 1 chicken bouillon cube
- Make ready 1 tsp paprika
- Get 4 slice Ham (I use honey Ham for the flavor)
- Get 4 slice Swiss cheese
- Make ready 6 tbsp margarine
It takes what is otherwise a tedious recipe and simplifies it a bit. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Steps to make Chicken cordon bleu:
- Pound chicken breast to 1/2 inch thickness
- Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll
- Combine flour and paprika in bowl and coast each rolled up breast in the mixture
- melt margarine in large saucepan on med-high heat and place chicken in pan
- Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min
- Serve!
Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce.
So that’s going to wrap it up with this special food chicken cordon bleu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
