Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate tea scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Tea Scones is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Tea Scones is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate tea scones using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Tea Scones:
- Get 200 g flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 50 g sugar
- Make ready 7 pieces chocolate
- Prepare 2 tsp tea leaves
- Get 70 ml milk
- Make ready 1 egg
- Prepare 2 Tbsp olive oil
Steps to make Chocolate Tea Scones:
- Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
- Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
- Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.
So that’s going to wrap it up for this special food chocolate tea scones recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
