Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
Mushroom Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom Biryani is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom biryani using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani:
- Get 2 cup long grain basmati rice, soaked for 30 minutes
- Take 2 tbsp cooking oil
- Prepare 2 tbsp ghee
- Prepare 2 bay leaves
- Get 4 cloves
- Get 2 green cardamon
- Get 1 inch cinnamon stick
- Make ready 1 tsp cumin seeds
- Prepare 1 yellow onion thinly sliced
- Get 4 green chilies slit into halves
- Take 1 tbsp ginger garlic paste
- Take 2 tbsp coriander leaves finely chopped
- Get 2 tbsp mint leaves finely chopped
- Get 1/2 tsp turmeric powder
- Prepare 1 medium sized tomato thinly sliced
- Get 1 tsp kashmiri red chilli powder
- Get 2 cup mushrooms thinly sliced
- Prepare 1/2 tsp garam masala
- Get 3 tbsp hung curd
- Get to taste salt
- Make ready 1 tsp briyani masala
Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.
Instructions to make Mushroom Biryani:
- Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil.
- Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent.
- Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy.
- Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed.
- Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes.
- Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita.
Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. Recipe for Chettinad style spicy Mushroom Biryani. Peppery Mushroom Biryani is simple and quick recipe that is healthy and also rich in flavours.
So that’s going to wrap it up for this special food mushroom biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
