Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy beef and elbows batch 2. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Beef and Elbows Batch 2 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Take Pasta
  2. Get 1 pound macaroni elbows
  3. Make ready 4 quart water
  4. Get 1 tablespoons salt
  5. Get 1 tablespoon extra virgin olive oil
  6. Prepare 1/4 cup parsley flakes
  7. Take Beef
  8. Take 1-1/2 pound ground beef
  9. Take 1/2 large onion
  10. Prepare 1 teaspoon salt
  11. Make ready 1 teaspoon ground black pepper
  12. Take 1 stalk celery
  13. Prepare 1 tablespoon heaping minced garlic
  14. Take To taste thyme
  15. Get To taste tarragon
  16. Make ready To taste sage
  17. Prepare To taste basil I used sweet and purple basil
  18. Prepare To taste oregano
  19. Take Gravy
  20. Prepare 1/2 cup self rising flour
  21. Make ready 1/2 teaspoon ground black pepper
  22. Get To taste salt
  23. Make ready 1 quart beef broth
  24. Take Last
  25. Get 1 cup frozen English peas
  26. Prepare Optional
  27. Take To taste red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!