Breadless Crab Cakes
Breadless Crab Cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breadless crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breadless Crab Cakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Breadless Crab Cakes is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook breadless crab cakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Breadless Crab Cakes:
  1. Take 1 lb crab meat, lump and claw
  2. Take 2 egg yolks
  3. Prepare 1 T onion, finely chopped
  4. Get 2 T dill, finely chopped
  5. Get 1 tsp lemon zest
  6. Prepare 1/2 tsp hot sauce
  7. Prepare 1/4 tsp paprika
  8. Take 1/3 c EVOO
Steps to make Breadless Crab Cakes:
  1. In colander, squeeze out extra water from crab meat.
  2. In med. bowl, whisk eggs. Add all ingredients except crab and oil. Mix well. Gently add in crab meat.
  3. Form cakes using 2" diameter cookie cutter and firmly pressing in two generous tablespoons of crab mixture. Refrigerate at least one hour.
  4. Alternately, press crab mixture in 12 -muffin pan and refrigerate for at least 1 hour. Flip pan onto waxed paper and tap release cakes.
  5. Preheat oven to 375°F. Line baking sheet with parchment paper.
  6. In skillet, heat oil. Cook cakes 2-3 min. on each side and transfer to baking sheet. Add oil as needed.
  7. Heat in oven 6 min. to make sure cakes are warmed through the middle. Garnish with dill and serve with cocktail sauce.

So that is going to wrap it up with this special food breadless crab cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!