Spaghetti with fresh cooked tomatoes and fresh herbs
Spaghetti with fresh cooked tomatoes and fresh herbs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti with fresh cooked tomatoes and fresh herbs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My favorite way to use garden fresh tomatoes and basil is by making and freezing spaghetti sauce. Salt and freshly ground pepper to taste. Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released.

Spaghetti with fresh cooked tomatoes and fresh herbs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spaghetti with fresh cooked tomatoes and fresh herbs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with fresh cooked tomatoes and fresh herbs using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fresh cooked tomatoes and fresh herbs:
  1. Get 500 g spaghetti
  2. Get 10-12 cherry tomatoes chopped
  3. Get Chopped fresh parsley
  4. Take Chopped fresh basil
  5. Prepare Garlic
  6. Make ready Olive oil
  7. Get White wine
  8. Make ready Salt

Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. Add tomatoes, sugar, pepper and salt to taste. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in).

Steps to make Spaghetti with fresh cooked tomatoes and fresh herbs:
  1. Cook the pasta. Peel garlic and fry gently in oil. Add the tomatoes. Then add a glug of wine. Cook for about 5 mins on medium high
  2. Add herbs to sauce. Add a spoonful of pasta water if too dry. Drain pasta and add to sauce, mix well and enjoy :)

Add garlic and tomatoes, and stir until well-incorporated. Cook spaghetti until just shy of. I purée fresh herbs/garlic in olive oil, freeze in ice cube trays, pop them out when frozen and put them in ziplock bags. Works great for adding when cooking! Basil and bay leaves are different.

So that’s going to wrap it up for this exceptional food spaghetti with fresh cooked tomatoes and fresh herbs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!