Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato rasam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup.
Tomato rasam is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato rasam is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tomato rasam using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato rasam:
- Take tomatoes puree
- Get For rasam powder
- Get coriander seeds
- Get black pepper corn
- Get fenugreek seeds
- Prepare bengal dal, chana dal
- Make ready cumin seeds
- Prepare broken dry red chilies
- Prepare For tempering
- Make ready mustard oil
- Make ready yellow mustard seeds
- Make ready fenugreek seeds
- Prepare cumin
- Take Fresh curry
- Take turmeric powder
- Get jaggery powder
- Make ready tamarind water, 2 tbsp tamarind pulp
- Prepare salt
- Get crushed black pepper
- Get crushed garlic
Similar to Pepper Rasam, preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common Indian spices. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian.
Steps to make Tomato rasam:
- Heat the pan add,bengal dal,cumin, dry red chilies, fenugreek seeds, coriander seeds dry roast it until you get nice aroma.
- Cool completely them transfer in to a blender jar blend until fine paste keep aside.
- Heat the pan with 1 tbsp mustard oil add mustard seeds, cumin seeds and fenugreek seeds stir it 30 or 40 second on medium flame.
- Add fresh curry leaves stir it few seconds add tomatoes puree, turmeric powder, to taste salt stir and mix it well.
- Cover and cook until it becomes mushy and soft.
- Add,rasam powder, crushed garlic mix it well stir it few seconds then add jaggery and tamarind water mix it well
- Pour water bring it to a boil then simmer for 3 to 5 min or until thick.
- Lastly add crushed black pepper again simmer for 1 to 2 min on medium flame. Then reduce the heat.
- Transfer in to a bowl serve hot with rice as appetizer on your meal.
This is my Aunt's recipe that makes a fantastic warm. Tomato rasam is one of the popular recipes of South India. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam recipe - How to make Tomato Rasam.
So that is going to wrap this up for this special food tomato rasam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
