Japanese Beef Curry
Japanese Beef Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese beef curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Beef Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Beef Curry is something that I have loved my entire life. They are fine and they look fantastic.

Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux. You can make your own curry roux by cooking curry spices, flour, oil, and other spices, but home cooks in Japan typically use instant curry roux. They are typically found in blocks and come in different flavors.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Make ready 1/4 kg beef shanks
  2. Take 1 carrot
  3. Take 1 potato
  4. Take 1 white onion
  5. Take 1 pack Japanese Curry Mix
  6. Prepare 1 tbsp oil
  7. Make ready 5 1/2 cups water

It can be served over white rice or with udon noodles. Milk Japanese curry is my love at first bite. Rich, thick, deep, complex flavors of sweet, savory, spicy. Recreated one of Tokyo's most highly rated Japanese Curry Beef Stew with simple everyday ingredients.

Instructions to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

Cook the beef cubes in a large pot and transfer them to a plate once they are cooked. Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Add carrots, potatoes and spices and stir. Add water and bring to boil.

So that’s going to wrap this up for this exceptional food japanese beef curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!