Crab stuffed Portabellas - version 1
Crab stuffed Portabellas - version 1

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crab stuffed portabellas - version 1. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crab stuffed Portabellas - version 1 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crab stuffed Portabellas - version 1 is something which I’ve loved my whole life.

Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. I had a bunch of portabella mushrooms in the fridge and I some how concocted some amazing crab stuffed portabella mushrooms as an appetizer for the grilled flank steak we were eating for dinner.

To get started with this particular recipe, we must prepare a few components. You can cook crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab stuffed Portabellas - version 1:
  1. Take 4 portabella mushrooms
  2. Take 1 lb. crab meat
  3. Make ready 1 c. minced celery
  4. Take 1/2 c. minced onion
  5. Prepare 1/4 c. parsely
  6. Make ready 1 1/2 c. croutons
  7. Make ready 1/2 stick butter
  8. Prepare 1/2 teaspoon garlic salt or to taste
  9. Prepare to taste old bay seasoning or similar
  10. Take 1 c. fresh parmesan or sharp white cheese
  11. Get 1 c. seafood or vegetable broth

There are many advantages to having older parents, as I did. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine. Be the first to review this recipe.

Steps to make Crab stuffed Portabellas - version 1:
  1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
  2. Shred crabmeat, mince your ingredients and set aside.
  3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
  4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
  5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
  6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

With a small spoon, remove the gills of the Portobello mushrooms until they are smooth inside. Place them in an oiled baking dish. Originally, Cindy LeaVerenz stuffed button mushrooms with this crab mixture to make appetizers. How to Make Crab Stuffed Portabella Caps. Looking for some Scampi Bites or Mushroom Puffers?

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