Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, corny crab chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corny Crab Chowder is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Corny Crab Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this.
To get started with this particular recipe, we have to first prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corny Crab Chowder:
- Prepare 8 oz fresh crab meat or refrigerated canned crab meat
- Take 2 T olive oil
- Prepare 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Get 1 small onion, chopped
- Get 48 oz low-sodium chicken broth
- Prepare 1-1/2 c frozen corn
- Take 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Take 1/2 c half and half
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Crab and Corn Chowder. to favorites. Just as good as the satisfying chowders you find in restaurants along the New England coast, this creamy chowder can easily be. I add depth to this rich seafood chowder by making an easy stock with corn. Recipe for Corn and Crab Chowder.
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
A simple and creamy soup recipe with no cream added! Pureed corn and a little bit of milk are used to thicken the soup. This is a quick and easy recipe! When I am short of time, I've found this to be a pretty good substitute for regular corn and crab chowder. My wife is allergic to cow's milk so she misses out on lots of tasty foods.
So that is going to wrap it up for this special food corny crab chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
