Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom tamatum. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Tamatum is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mushroom Tamatum is something that I have loved my entire life.
Mushroom cultivation can also be done on stumps and stacked section of logs called totems. Learn to grow mushrooms yet another way using plug spawn. In this video, we are going to show you the famous Mushroom Tomato Curry.
To get started with this recipe, we have to prepare a few components. You can cook mushroom tamatum using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tamatum:
- Take 1 packet botton mushroom slices
- Prepare 1/2 cup paneer grated
- Make ready 20 cherry tomato
- Prepare 1 1/2 cup milk
- Get 1 onion slices
- Prepare 6 garlic Cloves
- Prepare 1 green chilli
- Get 4 cloves
- Get 2 cardamom
- Get 1/2 inch cinnamon
- Prepare 4 cashew nuts
- Make ready 1 cup fox nuts (makhana)
- Prepare 3 tbsp ghee
- Take 2 tbsp oil
- Prepare 1 tsp kasturi methi
- Prepare 1 tsp cumin powder
- Make ready 1 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp sugar
- Get 1 tomato slices
- Make ready 1 tsp cumin seeds
- Prepare as needed Coriander leaves for decorations
The mushroom recipe is the perfect side dish for Chappathi, Puri. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. mushroom 🍄⁷ ретвитнул(а). 莎丽 There were mushrooms growing in my plant in my garden and my brother said I should kill them cos they might.
Instructions to make Mushroom Tamatum:
- Heat ghee in a kadai add one by one onion slices, garlic, cardamom, cloves, cinnamon, fox nuts, tomato slices, cashew nuts, cumin seeds, mushroom 3 nos chopped mix well cook for 5 minutes in the slow flame then cook on high flame for 2 minutes, then add salt to taste milk 1 cup and keep aside for cooling, then make fine paste in the mixer grinder and strain it properly.
- Simultaneously heat oil in a pan add sliced mushroom and add 1/2 tsp salt cover and cook for 3 minute. Same time heat ghee 1 tbsp in another pan add grated paneer cook for 1 minute then add cherry tomato, add sugar, salt to taste cook for 1 minute. Then add cumin powder stir it.
- Immediately add rest of the milk and milk masala mixture continuously stir it for 1 minute. Then add mushroom fry cover and cook for 3 minutes, sprinkle kasuri methi leaves, decorate with grated paneer and coriander leaves. Serve hot with Paratha or rice.
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