Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, doc's tuscan style snow crab potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doc's Tuscan Style Snow Crab Potato Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Doc's Tuscan Style Snow Crab Potato Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
- Get 6 medium sized potatoes
- Make ready 4 large hard boiled eggs
- Prepare 1 cup snow crab meat (leg and body meat)
- Take 1/4 cup chopped artichoke hearts (trimmed)
- Make ready 1/2 roasted red pepper (chopped)
- Get 1 tablespoon chopped shallots
- Make ready 1 1/2 cups mayonnaise
- Prepare 1 finely chopped basil leaf (fresh)
- Make ready 1 teaspoon chives
- Get 1 tablespoon parsley
- Get 1/4 cup chopped black olives
- Take 1 teaspoon paprika
- Get 1 teaspoon salt (add more to taste if desired)
- Get 1 teaspoon pepper
- Get 1/2 teaspoon lemon juice
- Take 1 dash Worcestershire sauce
- Take 1 tablespoon yellow mustard
Instructions to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
So that’s going to wrap it up with this exceptional food doc's tuscan style snow crab potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!