Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Today, we are going to show you healthy and tasty Mushroom Pulao.
Mushroom pulao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mushroom pulao is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom pulao using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mushroom pulao:
- Take 1&1/2 glasses rice
- Get 2&1/4 glasses water
- Take 1 tbsp ghee
- Get For Spices:
- Take 1-2 cloves
- Take 1 cardamom
- Prepare 1/2 inch cinnamon bark
- Take 1/2 star anise
- Take 1&1/2 bay leaves
- Make ready 1/2 tsp black cumin/shah jeera
- Make ready 1/4 mace
- Prepare For Veggies:
- Prepare 100 grams mushrooms
- Make ready 1 onion
- Make ready 1 capsicum
- Prepare 2 green chillies
- Get 1/2 inch ginger
- Get 5-7 garlic cloves
- Make ready 50 grams coriander
- Take 50 grams mint
- Get For Spice powders:
- Make ready 1 tbsp chilli powder
- Prepare 1/2 tbsp coriander/dhaniya powder
- Take 1/2 tsp cumin/jeera powder
- Take 1 tbsp rock salt
- Prepare 1 pinch garam masala
Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence. Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe.
Instructions to make Mushroom pulao:
- Soak rice in water 1:1.5 ratio
- Slice mushrooms, Julienne onions. Cut chillies and capsicum.
- Make ginger-garlic paste. Dice Coriander and mint.
- Add 1 tbsp ghee to a cooker. Let it melt.
- Add spices.
- Add onions.
- Add ginger-garlic paste
- Add mushrooms. Keep stirring until onions are translucent.
- Drain the rice in a colander. Add it to the cooker. Add chilli powder, coriander powder, cumin powder, garam masala. Mix. Add capsicums.
- Add 1 1/2 cups of water. Add capsicum and green chillies Add rock salt. Taste adjust
- Add mint and coriander. Cook on low flame under pressure for 15 minutes.
- Garnish with lemon and serve.
A delicious North Indian rice recipe, mushroom mint pulao is delicious. A delicious North Indian rice recipe, mushroom pulao is delicious. Learn how to prepare mushroom recipe with ease at tarladalal.com. Mushrooms and rice cooked with masalas and coconut milk to make this delightful pulao. Mushroom Pulao or Pilaf is an easy one-pot rice dish made with button mushroom and mildly seasoned with various spices.
So that’s going to wrap it up with this special food mushroom pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
