Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, crab-stuffed grilled bell peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crab-Stuffed Grilled Bell Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Get 12 mini sweet bell peppers, halved lengthwise and seeded
- Get 1/4 c finely chopped celery
- Make ready 1-1/2 tsp grated lemon rind
- Make ready 2 T fresh lemon juice
- Prepare 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Get 8 oz lump crab meat, shell pieces removed
- Take 3 oz whipped cream cheese, softened
- Make ready 1 T minced fresh chives
Instructions to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
So that is going to wrap this up with this exceptional food crab-stuffed grilled bell peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
