Doc's crab cakes
Doc's crab cakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, doc's crab cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doc's crab cakes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Doc's crab cakes is something which I’ve loved my whole life.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.. Funny moments - Grandma's house, NO TIGER!!!!!, Crab cakes and Dick, Fucking wolfs.

To begin with this recipe, we must first prepare a few components. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Doc's crab cakes:
  1. Make ready 12-16 oz. jumbo or super lump crab meat
  2. Get 1 cup light mayonnaise
  3. Make ready 1/2 tsp lemon juice
  4. Prepare 1/2 tsp worcestershire
  5. Take 1 tsp yellow mustard
  6. Get 1 tbsp parsley
  7. Make ready 1 egg (remove yolk for lower cholesterol)
  8. Prepare 6-8 unsalted crackers (crushed) or one crumbled potato roll

Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked.

Instructions to make Doc's crab cakes:
  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
  2. Toss crab meat and crushed crackers in another bowl lightly.
  3. Blend the two bowls together, avoid breaking crabmeat lumps.
  4. Pack together into medium size balls.
  5. Broil on high for 10-12 minutes.
  6. Serve with crackers or on a sandwich roll

For this crab cakes recipe, I start with fresh crab meat and add just a few simple ingredients to hold them together. Then coat them in panko breadcrumbs so they have that delicate crunch on the. These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held.

So that’s going to wrap this up for this special food doc's crab cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!