Mushroom Soup
Mushroom Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Mushroom Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:
  1. Prepare 3 Tbsp butter
  2. Prepare 1/2 onion chopped
  3. Prepare 1 clove garlic finely chopped
  4. Take 16 ounces fresh mushrooms sliced
  5. Make ready 1/4 cup flour
  6. Get 1 carton chicken broth
  7. Take 2 cups milk
  8. Make ready to taste Salt and pepper
  9. Make ready 1/2 cup grated cheddar cheese (optional)

Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. I've made it a few times now. Each time I've added a little Based on similar mushroom soup recipes I think you could cut down the hour simmering time if you are. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Instructions to make Mushroom Soup:
  1. Melt butter in a large sauce pan and add onion and garlic. Cook 2 to 3 minutes.
  2. Add mushrooms and cook over medium to high heat until lightly browned and any liquid in the pan has evaporated.
  3. Sprinkle flour over mushrooms and cook, stirring constantly for 1 to 2 minutes.
  4. Add chicken broth and milk and bring to a boil. Add salt and pepper to taste. (I don't add salt due to sodium in chicken broth). Reduce heat. Cover and simmer gently for about 15 minutes.
  5. Puree soup and return to pot. Add cheddar cheese to pot (optional) and simmer gently for 2 to 3 more minutes.
  6. Enjoy!

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and. Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup?

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