Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place potatoes in the skillet, and stir to evenly coat with the ghee. Curry: Cook onion, garlic and ginger in a large pot until soft and fragrant. Add curry spices and cook for another minute.
Potato curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato curry is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato curry using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Potato curry:
- Take 4 potatoes
- Prepare 4 onions
- Prepare 1 red chilli
- Make ready 1 tsp Cumin seeds
- Take 1 tsp mustard seeds
- Get 2 tsp oil
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt
- Prepare 1 tsp Curry leaves
- Take 1/2 inch ginger
- Make ready 5-6 garlic cloves
- Take 1 tsp red chilli powder
- Make ready 1 tsp dhaniya(coriander) powder
- Get 2 tsp coriander leaves
Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. You can pretty much use what ever you have in hand and yet make this dish delicious. Potato is a versatile veggie and just goes so well in any dish. This potato curry is one of our favorites at home.
Steps to make Potato curry:
- Boil potatoes for 10 minutes on low flame in pressure cooker
- Cut onions. The potatoes and onions must be in 1:1 ratio. Make ginger-garlic paste.
- Heat two tbsps oil.
- Add cumin, mustard seeds, red chilli.
- Add onions.
- Add curry leaf, turmeric, and salt (half of what you expect to put in it or around 1/2 tbsp). Mix well. Cook until onions brown. Stir occasionally, but gently so as not to crush the potatoes.
- Cut potatoes into even sized pieces.
- Add potatoes. Cook for 3-4 minutes.
- Add ginger-garlic paste. Cook for a minute.
- Add salt (around 1/2 tbsp). Cook with lid closed for 5 minutes. Stir occasionally.
- Add chilli powder and dhaniya powder. Cook for 5 minutes.
- Cut coriander. Taste the curry to check for salt and spice.
- Add coriander. Cook for 2 minutes. Serve with rice or flatbread.
Heat oil in the pot over medium-high heat. Cook the potato curry on a low to medium heat setting. Potatoes are root-based starches that thicken up and soften up more easily when cooked on low heat. Therefore, when you cook the curry on low heat, not only till it cook all the way through and become soft, it will also make the curry thick and the right consistency. Aloo is a South Asian term for potatoes, and curry is a signature spice of India.
So that’s going to wrap this up with this special food potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
