Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy idli sambar😋. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy IDLI SAMBAR😋 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Healthy IDLI SAMBAR😋 is something that I’ve loved my whole life.
Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Idli-sambar is a dish which can easily be absorbed by your body.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Healthy IDLI SAMBAR😋:
- Make ready SAMBAR
- Get arhar daal or SPLIT lentil
- Take finely diced carrots
- Prepare finely diced beans
- Make ready finely diced potatoes
- Make ready florets of cauliflower
- Get cup peas
- Make ready onion finally chopped
- Prepare tomatoes chopped
- Make ready ginger garlic grated
- Get jaggery sauce
- Make ready salt
- Make ready red chilli powder
- Take turmeric
- Get chaat masala
- Take garam masala
- Get coriander powder
- Prepare cumin powder
- Make ready mustard seeds
- Make ready cumin seeds
- Get IDLI
- Take 2 cup semolina
- Take curd
- Take salt
- Take sugar optional
- Take black pepper
- Make ready pouch fruit salt or 1 teaspoon baking soda
South Indian recipes like idli, sambar, etc are very healthy and easy to make using method given. The south Indian recipes include idlis, dosaii, rasam Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. South Indian dishes are liked not only in south India but throughout India and.
Steps to make Healthy IDLI SAMBAR😋:
- IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
- For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
- Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
- For tadka roast mustard seeds and ginger garlic grated then add chopped onion
- Make them golden and add all the left ingredients of sambar and add tomatoes too
- Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
- Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
- Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
- Let it steam by covering them after 7 to 8 minutes it will ready
- Enjoy after transferring to palate and enjoy
- Stay safe stay healthy
Idli Sambar likely isn't a good diet choice for most people. It wont cause weight gaim as long its eaten in proprtional and made in a healthy and natural way(without preservatives)… if u are on a weightloss goal…try to. Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. Idli Sambar recipe with step by step photos and video.
So that’s going to wrap this up with this special food healthy idli sambar😋 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
