Spaghetti with fresh cherry tomatoes, garlic and chilli
Spaghetti with fresh cherry tomatoes, garlic and chilli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with fresh cherry tomatoes, garlic and chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spaghetti with fresh cherry tomatoes, garlic and chilli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti with fresh cherry tomatoes, garlic and chilli is something that I have loved my entire life.

Simple Pastas: Spaghetti with Cherry Tomatoes. Add the spaghetti to the sauce and add the torn basil leaves. Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side Fresh tasting and pretty to look at and good for you!!!

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with fresh cherry tomatoes, garlic and chilli using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
  1. Get 500 g spaghetti
  2. Make ready 1 dozen cherry tomatoes washed and quartered
  3. Take clove garlic
  4. Make ready Dried chilli - Peperoncino
  5. Take Dried or fresh basil
  6. Make ready Olive oil
  7. Prepare to taste salt

Spaghetti with Cherry Tomatoes, Ricotta, Spinach and Pecorino. Recipe by Bill Granger from bills food. Try Bill Granger's recipe for a light summer Italian dish of fresh cherry tomatoes, ricotta, spinach and pecorino. Learn how to make Spaghetti with chilli, cherry tomatoes & prawns and get the Smartpoints of the recipes.

Steps to make Spaghetti with fresh cherry tomatoes, garlic and chilli:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Cook chilli and garlic in olive oil for about 1-2 mins. Add chopped tomatoes and turn up the heat
  2. Add a ladle of pasta cooking water and cook for about 5-6 mins on medium heat high heat. Drain pasta al dente, add to sauce. Add basil and mix
  3. Enjoy, simple ๐Ÿ’—

Halfway through the pasta cooking time, mist a large frying pan with cooking spray and heat over a medium heat. Cook spaghetti according to package instructions, i.e. boil in water with a bit of salt and oil until slightly tender. Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. But if you want to take it up a notch, then try this version with roasted cherry tomatoes and it will Add the chilli pepper flakes and toss the pasta well so it gets nice and oily. Add the garlic and cook, stirring, until sizzling and lightly colored.

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