Malai Mushroom
Malai Mushroom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, malai mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Malai Mushroom is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Malai Mushroom is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook malai mushroom using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai Mushroom:
  1. Prepare 1 cup Mushrooms, diced
  2. Get 2 onions, diced
  3. Take 1 tbsp grated Garlic
  4. Get 1 small sized onions, chopped
  5. Make ready 2 tsp ginger garlic paste
  6. Prepare 2 Tomatoes, grated or chopped or paste
  7. Make ready 1 tbsp Coriander powder
  8. Prepare 1-2 tsp Red chilli powder
  9. Take 1 tsp chopped Green chillies
  10. Get 1 tsp Kitchen king
  11. Take 1/2 tsp Garam Masala
  12. Take 2-3 tbsp Malai
  13. Make ready Salt as per taste
  14. Get Aa needed Water
  15. Get Pinch asafoetida
  16. Get 2-3 tbsp oil
  17. Make ready 1-2 tbsp Cumin seeds
  18. Get 1-2 bay leaves
  19. Make ready 1/2-1 tsp Kasoori methi
Instructions to make Malai Mushroom:
  1. Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir.
  2. Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well.
  3. Add little bit of salt and cover the lid (should be on Low flame).
  4. Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms.
  5. Add Kasoori methi and diced onions. Mix well.
  6. Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame.
  7. After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice.

So that’s going to wrap it up with this exceptional food malai mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!