Mushroom Omelette
Mushroom Omelette

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mushroom omelette. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Omelette is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom Omelette is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom omelette using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Omelette:
  1. Prepare 2 eggs
  2. Prepare 1 red capsicum chopped finely
  3. Make ready 3-4 button mushrooms chopped
  4. Prepare 1 medium size onion chopped finely
  5. Get 1-2 green chillies chopped finely
  6. Take 1/2 Tbsp milk
  7. Make ready 2 Tbsp olive oil
  8. Prepare As per taste Salt
  9. Make ready As per taste Black pepper
  10. Take For garnish:
  11. Prepare 1 Carrot julienne
  12. Make ready 1 Cucumber slices
  13. Get 1/2 cup Cabbage slices
Steps to make Mushroom Omelette:
  1. In a bowl beat the eggs and add milk. Beat again and set aside.
  2. Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
  3. In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
  4. Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.

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