Beef Oven Pockets
Beef Oven Pockets

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef oven pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Oven Pockets is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Oven Pockets is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Oven Pockets:
  1. Get Beef
  2. Take 1-1/3 pound ground sirloin
  3. Take 1 teaspoon salt
  4. Get 1 teaspoon ground black pepper
  5. Get Pockets
  6. Prepare 1-1/2 cup all purpose flour plus extra for dusting
  7. Take 2 tablespoons extra virgin olive oil for coating dough
  8. Get 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Get 1 teaspoon granulated onion powder
  11. Get 1/2 cup hot tap water
  12. Get 1/2 cup finely grated Parmesan cheese
  13. Prepare Wash
  14. Take 1 egg
  15. Take 2 tablespoons water
  16. Take As needed kosher salt for sprinkling on top
  17. Get 4 teaspoon shredded Parmesan cheese
Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

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