Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crab Stuffed Mushrooms is something that I’ve loved my whole life.

Reviews for: Photos of Crab Stuffed Mushrooms. Crab Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection.

To get started with this recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 30/40 Mushrooms (Portobello or White)
  2. Prepare 1 (6 oz) can of lump crab meat
  3. Make ready 1/2 cup Italian bread crumbs
  4. Take 6 cloves garlic minced
  5. Take 1/4 cup butter (half stick)
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Take 1 small yellow onion finely chopped
  8. Take 1/4 cup green onions finely chopped
  9. Prepare 1/2 cup Parmesan grated cheese
  10. Prepare 2 teaspoons Paprika

I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more! Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time?

Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

Recipes developed by Vered DeLeeuw, CNC Nutritionally This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. Place mushroom caps in prepared pan. Melt remaining butter in a large skillet over medium heat. Crab stuffed mushrooms are made by stuffing a crab and cream cheese mixture into mushroom caps and then baking until tender.

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