Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef yakiniku. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef Yakiniku is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Take 1 cm ginger
- Take 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Take 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Get 30 ml water
- Make ready 1 pinch salt
- Take 1 pinch sugar
- Make ready 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap it up for this special food beef yakiniku recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
