Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mushroom Biryani is something that I have loved my whole life. They’re nice and they look wonderful.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil.
To get started with this particular recipe, we must first prepare a few components. You can cook mushroom biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Take 2 tbsp oil and ghee
- Make ready 2 large onions chopped
- Get 4 green chilies
- Get handful curry leaves
- Take 2 tbsp ginger garlic paste
- Prepare as required Chopped coriander
- Make ready handful Chopped mint leaves
- Take 2 tbsp Curd
- Take 1 tbsp lemon juice
- Take 1 pack mushroom
- Prepare 2 potatoes
- Make ready As requried Biryani masala
- Get 2 Bay leaf
- Take 1 cinnamon
- Prepare 5 cashews
- Take 3 Cardamom
- Prepare 2 Star anise
- Make ready 2 cloves
- Make ready 3 red chili
- Make ready 1/2 tbsp Pepper corns
Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.
Instructions to make Mushroom Biryani:
- Pour 2 tbsp of oil or ghee into to the cooker. Add to chopped green chillies and onions and fry well.
- Once the onion is cooked add a small amount of curry leaves and fry well. Add ginger garlic paste and fry well. Add 2 tomatoes in it along with all these.
- Add to Biryani masala. And 1tbsp of turmeric powder and 2 tbsp of chilli powder.And add small amount of salt.
- Once everything is well fried add the copped mushrooms and potatoes. When the mushrooms are half cooked add a 2 tbsp Of curd and saute it.
- Finally add to chopped coriander and mint leaves.When it's cooked add half tbsp of lemon juice.
- Saute all this well and leave the required amount of water to boil. Then add to it rice and pressure cook it for 2 whistle.
- Now our hot and tasty mushrooms Biryani is ready.
Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method. Recipe for Chettinad style spicy Mushroom Biryani. Peppery Mushroom Biryani is simple and quick recipe that is healthy and also rich in flavours.
So that is going to wrap it up with this exceptional food mushroom biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
