Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Make ready 2 Pounds Snow Crab Claws
  2. Prepare 2 Pounds Rock Lobster Tails
  3. Take 2 Pounds Pre-Steamed Jumbo Shrimp
  4. Make ready 1/3 Cup Fine Minced Garlic
  5. Make ready 1/3 Cup Fresh Chives
  6. Make ready 1 Good Pinch Saffron Threads
  7. Prepare 8 oz Salted Irish Butter
  8. Take 1 tsp Old Bay Seasoning
  9. Take 1/4 Cup Quality White Wine
  10. Prepare to taste Lemon Pepper
  11. Get as needed Lemon Wedges
Instructions to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Lobster, Crab Claws and Shrimp pictured.
  2. Bring butter, wine and seasonings to a steady boil.
  3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
  4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
  5. Add pre-steamed shrimp and steam 2 minutes longer.
  6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
  7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
  8. Steamed seafood searing in butter, garlic and white wine.
  9. Enjoy!

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