Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, palak mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak Mushroom is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Palak Mushroom is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak mushroom using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Mushroom:
- Make ready 1 bowl blanch Palak
- Take 1 each Khada masala
- Make ready 2 packets Mushroom, chopped
- Make ready As per taste Salt
- Prepare 1 tsp Pepper
- Make ready 1 tsp Garam masala
- Prepare 1 tbsp Ginger garlic paste
- Take 2 chopped onion
- Prepare 2 chopped tamotoes
Instructions to make Palak Mushroom:
- Grind the palak in mixer.
- Add oil in the pan, add khada masala, Onions, tomatoes, ginger garlic, garam masala, haldi, mirchi cook well & then let it cool.
- Grind that kanda tamatar masala in mixer
- Saute the mushrooms and then add palak pure and kanda tomato masala. Mix well and let it cook.
So that is going to wrap this up with this exceptional food palak mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
