Mushroom spinach
Mushroom spinach

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom spinach is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom spinach is something which I have loved my entire life.

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. Add spinach and mushrooms and there you have quick and easy weeknight dinner!

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom spinach using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom spinach:
  1. Make ready 3 package spinach
  2. Take 1 tablespoon coriander powder
  3. Prepare 1 tablespoon garlic ginger
  4. Prepare 1 teaspoon salt
  5. Make ready 1 teaspoon turmeric
  6. Get 1 teaspoon red chilli powder
  7. Prepare 1 teaspoon cumin powder
  8. Get Pinch ASAFETIDA
  9. Get Pinch black pepper powder
  10. Take 1 tablespoon gram flour
  11. Make ready 1 small chopped onion and tomato

The creamy coconut sauce flavored with a few simple sauces is out of the world. All you need with it is some rice. Mushrooms and spinach make a good combination. This Spinach mushroom gravy goes well with all Indian breads and lightly flavored rice like Cumin Rice, Ghee Rice and less spicy Vegetable Rice.

Instructions to make Mushroom spinach:
  1. First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green
  2. Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth
  3. Now keep it to boil at very low flame.on the other side put some oil and roast onion
  4. After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms
  5. Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready

Melty Swiss cheese and buttery mushrooms sautéed with fresh thyme make this savory, earthy spinach strata recipe your new.. All opinions expressed are my own. Mushroom Spinach Ricotta Crescent Ring Recipes which not only taste delicious but also take little time to prepare like this Mushroom Spinach Ricotta Crescent. Spinach mushroom lasagna recipe with step by step pics - creamy, cheesy vegetarian lasagna made with spinach and mushrooms. I had got a few requests to post a Vegetarian lasagna recipe. so here.

So that’s going to wrap it up with this exceptional food mushroom spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!