Carrot rice with avocado and fresh tomatoes
Carrot rice with avocado and fresh tomatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, carrot rice with avocado and fresh tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot rice with avocado and fresh tomatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot rice with avocado and fresh tomatoes is something which I’ve loved my entire life.

Mix rice, carrots and tofu with vinegar, sugar and oil to a rice salad. Halve avocados, core and cut the flesh into wedges. Serve the rice salad on plates and top with avocado wedges.

To begin with this recipe, we have to first prepare a few ingredients. You can have carrot rice with avocado and fresh tomatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot rice with avocado and fresh tomatoes:
  1. Get 1 glass rice
  2. Take 3 large carrots
  3. Prepare Cooking oil
  4. Take 1 large onion
  5. Get 3 large tomatoes
  6. Make ready 1 avocado
  7. Get 3 glasses water
  8. Prepare to taste Salt

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Steps to make Carrot rice with avocado and fresh tomatoes:
  1. Heat cooking oil in a sufuria and add chopped onions till they turn golden brown
  2. Add chopped tomatoes and stir till all tomatoes are smashed
  3. Add grated carrots to the mixture and let it cook for 2 minutes
  4. Add 3 glasses of water and salt to taste and cover for few minutes till water boils
  5. Add washed rice and stir cover and let the rice cook until it becomes ready
  6. When it is done serve while hot with avocado and fresh tomatoes

Carrot Rice is lightly spiced and delicious rice recipe and can be made quickly. Since this carrot rice is mildly spiced, it goes well with kids. There is a subtle sweetness coming from the carrots. I have also sauteed onions, cashews and raisins which add to. Cathy gives a fresh and simple nod to asian flavors, What Would Cathy Eat 's Soba Noodle Salad with Avocado and Mango marries the sweet notes of mango with the tartness of rice vinegar and sesame oil to create a mellow.

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