Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peas & mushroom veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peas & Mushroom Veg is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Peas & Mushroom Veg is something which I have loved my whole life. They’re fine and they look wonderful.
Peas are grown to be used either "fresh" or dried. In fact, growing Peas for drying was the main There are two types of fresh Peas. Garden or "English" Peas have to be shelled and you discard the.
To get started with this particular recipe, we have to first prepare a few components. You can cook peas & mushroom veg using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peas & Mushroom Veg:
- Get 1 packet mushroom cut it in small pieces
- Make ready 2 onion chopped
- Make ready 1 tomato chopped
- Make ready 2 greeen chilli chopped
- Get 250 gram peas
- Take 1 spoon salt
- Get 1/2 spoon red chilli powder
- Take 1 tbs oil
- Take 1 spoon turmric powder
Peas are really little powerhouses of nutrition that are a boon for your health and the whole planet. Learn about the many benefits of peas here. Discover more about this bright green legume, including when peas are in season, how to cook them and why they're best eaten soon after picking. Frozen peas are available year round, but fresh garden peas are in season from early June until late July.
Steps to make Peas & Mushroom Veg:
- Firsly take a wok add oil heat it now add onion fry it add tomato nd green chilli fry it now add turmric powder nd salt nd red chilii powder mix it
- Now add peas nd fry it lastly add mushroom nd cook it for 10 minutes on low flame
- Serve it with chappati
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