Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb and beef noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lamb and Beef Noodle Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Prepare Sauce
  2. Get 1-1/2 tablespoons extra virgin olive oil
  3. Get 14 ounces beef meatballs
  4. Take 1 pound ground lamb
  5. Take 1 cup sour cream
  6. Get 2 tablespoons unbleached all purpose flour
  7. Get 1 cup heavy whipping cream
  8. Take 1/4 cup chopped chives
  9. Take 1/4 cup parsley flakes
  10. Prepare 1 teaspoon granulated garlic powder
  11. Prepare 1/4 cup chopped shallots
  12. Get To taste salt
  13. Take To taste ground black pepper
  14. Take 12 ounces English peas
  15. Make ready 1/3 cup chopped bread and butter pickles
  16. Make ready 1 medium sized dill pickle chopped
  17. Make ready Pasta
  18. Take 12 ounces wide egg noodles
  19. Get As needed water to boil pasta
  20. Get 2 teaspoon salt for boiling water and pasta
  21. Make ready 2 tablespoons extra virgin olive oil for boiling pasta
  22. Get Topping
  23. Make ready 1/2 stick butter
  24. Make ready 1 cup panko breadcrumbs
  25. Take 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food lamb and beef noodle casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!