Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom pepes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom Pepes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mushroom Pepes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Take 4 . 5 sheets banana leaves
- Get 1 . 250 gr mushroom
- Prepare 2 . 5 sheets kefir lime leaves
- Prepare 3 . 5 sheets bay leaves
- Make ready 5 . 1 tomato
- Get 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Take 8 . 100 ml coconut cream
- Get 9 . 3 tbsp coconut oil
- Make ready Spices
- Make ready 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Make ready 4 . 2 cm aromatic ginger
- Take 5 . 2 cm galangal
- Take 6 . 1 stalk lemon grass
- Get 7 . 3 large red chili
- Make ready 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up for this special food mushroom pepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
