Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I am here to share with you how to stir-fired Flat Rice Noodles with Beef in a traditional style. All the ingredients could buy from local. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Make ready 400gr 河粉/粿条 Flat noodles
- Prepare 200gr 牛肉片 Beef in thin slices
- Make ready to taste 青葱 Spring onion
- Get to taste 鱼饼 Fish cakes
- Prepare to taste 胡椒粉，盐 Pepper powder, Salt
- Take to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Take to taste 蒜米 Minced garlic
- Prepare 1 鸡蛋 Egg
That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan. About this piece: I grew up loving this dish. It's a pretty popular Cantonese dish and, though my family is Taiwanese, we will always include it in our order whenever we ate out at a Chinese restaurant together.
Instructions to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
This beef stir fry is MUCH cheaper than going out. You can feed your entire family for the same price as one "Mighty Kahn Bowl." Slicing the Beef. When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. 乾炒牛河是港式茶樓提供的一種傳統炒粉麵類。 跟爸爸上茶樓，不是吃肉絲炒麵，就是這道乾炒牛河。 原因就是可以用很便宜的價錢餵飽我們幾個『化骨龍』（爸爸常常笑著對我們說的話。 他說我們幾弟兄姊妹吃得多，連他的骨也要化光。） So good! Try this Stir Fry Beef Udon Noodles, it's an easy, throw together leftovers kind of dish that makes a lovely, tasty, saucy plate of delicious noodles. Noodles are a great all in one dish!
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