Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crab and corn chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Pour corn puree into the Dutch oven and bring mixture to a boil.
Crab and corn chowder is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crab and corn chowder is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crab and corn chowder using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and corn chowder:
- Prepare 1 small onion diced
- Get 2 cloves garlic chopped
- Make ready 1/2 jalapeno diced small
- Get 3 tbsp unsalted butter
- Get 2 tbsp olive oil
- Prepare 1/4 cup white wine
- Take 1 tbsp capers
- Prepare 6 fresh basil leaves chopped small
- Make ready 2 small red potatoes 1/2" diced
- Take 1 can corn 15 oz
- Take 3/4 cup grape tomatoes sliced in half
- Make ready 1/2 cup crab claw meat
- Prepare 1/2 cup shrimp cleaned and chopped
- Make ready 3 tbsp flour
- Prepare 1 cup heavy cream
- Prepare 2 cups milk
- Prepare to taste Salt and pepper
Serve with crusty bread for a filling meal. This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation. In this video I will show you how to make my Corn and Crab Chowder.
Instructions to make Crab and corn chowder:
- Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
- Make a roux with the flour. don't burn your roux. Now add wine
- Add heavy cream and milk diced potatoes capers and crab and shrimp
- Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
- Enjoy a cold beer with this
It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. Be the first to review this recipe.
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