Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Prepare 1 package beef ramen
- Prepare 3 slices black forest ham
- Get 2 cups hot water
- Prepare 1 teaspoon soya sauce
- Make ready 1 teaspoon Chinese black vinegar
- Get 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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