Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese surimi (imitation crab) casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab sticks - imitation crab meat made from surimi. In Chinese cuisine, fish surimi, often called "fish paste", is used directly as stuffing or made into balls. There's a Crab Casserole on their American side of the buffet table that my mom loves so much.
Chinese Surimi (Imitation Crab) Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese Surimi (Imitation Crab) Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:
- Make ready 8 ounces imitation crab
- Get 1/4 cup room temperature cream cheese
- Get 2 tablespoons sour cream
- Take 2 tablespoons mayonnaise
- Take 1 teaspoon lemon huuce
- Take 1 teaspoon siracha seasoning salt
- Make ready 1 tablespoon hot sauce
- Make ready 1 teaspoon Worcestershire sauce
- Prepare 1 tablespoon butter
- Make ready 1 celery stalk, chpped
- Take 2 green onions, sliced ‘
- Take `1/2cuos sheedded cheaper cheese
It can be found in sushi and also as "log style" crabmeat to be added to salads. Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or pollack. The process is also used to make beef, pork and poultry products.
Instructions to make Chinese Surimi (Imitation Crab) Casserole:
- Preheat the oven to 375,, butter a casserole dish
- In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
- In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
- Mix celery mixture nd gently fold in crab
- Soon into prepared dish
- Top with cheese
- Bake until hot and cheese melts abit15 to 29 minutes
- Serve hot
Surimi products are used as low-fat meat alternatives. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Discover the best Imitation Crab & Surimi in Best Sellers. Those imitation crab sticks (surimi) wrapped in packages in the fish cooler at the supermarket are very tempting: they look like crab, they even taste a little like crab, and they're much less Let's look into the essence of fake crab and you can decide for yourself. What is Imitation Crab Meat Made of… Crab sticks or Surimi is an imitation crab meat usually made from fish paste.
So that is going to wrap it up for this special food chinese surimi (imitation crab) casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
