Mushroom Stuffed Bellpepper & Stuffed Mushrooms
Mushroom Stuffed Bellpepper & Stuffed Mushrooms

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom stuffed bellpepper & stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Stuffed Bellpepper & Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom Stuffed Bellpepper & Stuffed Mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mushroom stuffed bellpepper & stuffed mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stuffed Bellpepper & Stuffed Mushrooms:
  1. Make ready 2 green bell pepper
  2. Prepare 10 mini portobello mushrooms
  3. Prepare 1 pound ground beef
  4. Prepare 1/2 pound sausage
  5. Get Seasonings
  6. Make ready Cheese
  7. Get Olive oil
  8. Take Onion
Steps to make Mushroom Stuffed Bellpepper & Stuffed Mushrooms:
  1. Oil your pan, clean inside of bell Peppers and mushrooms out and place them empty inside plan place oven on 350
  2. Cook your ground beef and sausage and (in separate pan) sauté onions and bellpepper (in separate pan) sauté 4 mini mushrooms for bellpepper
  3. Stuff the sauté mushrooms, cheese, ground beef, sausage then extra layer of cheese on top and stuff the mushrooms with the sauté onions and bell pepper and cheese on top cook on 325 for 20 mins

So that is going to wrap it up for this exceptional food mushroom stuffed bellpepper & stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!