Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish curry is something which I’ve loved my entire life.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish curry:
- Make ready 500 gm Fish
- Take 1/2 cup Coconut
- Get 1/2 cup Small onion chopped
- Prepare 5 Garlic cloves
- Make ready 2 Green chillies
- Prepare 1 tsp Tamarind pulp big lemon size
- Prepare 2 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Mustard seeds
- Take 1 tsp Methi(fenugreek) seeds
- Get 1 tsp jeera(cumin) seeds
- Get As needed Oil
- Take to taste salt
- Make ready 2 tsp coriander leaves
- Take 2 tsp curry leaves
They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Instructions to make Fish curry:
- Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
- Make tamarind juice by adding water with the pulp and keep aside.
- Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
- Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
- Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
- Finally add coriander leaves and serve hot.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that’s going to wrap this up for this exceptional food fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
