Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy scratch beans vegetarian and vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready dry beans (I used 1/2 pinto & 1/2 white northern)
- Prepare clove
- Get garlic, smashed, chopped
- Get Med onion, fine chop
- Take olive oil or your favorite good oil
- Prepare cups water
- Prepare tomato paste
- Make ready cumin
- Make ready oregano
- Prepare good quality fresh chilli powder. More if u want
- Make ready Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
