Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom santula. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom Santula is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushroom Santula is something which I’ve loved my entire life.
The mushrooms are grouped by family, so closely related mushrooms are listed together. Click on the pictures to enlarge them. If you click on a caption, the details regarding that mushroom is shown.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom santula using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Santula:
- Get 700 gm (nearly) mushrooms
- Get 4 medium potatoes
- Take 2 small ridge gourd
- Prepare 2 tomatoes
- Take 2 onions
- Get 3 green chilli
- Make ready 2 red chilli
- Take 1/2 turmeric powder
- Take Salt as required
- Prepare 2 tbsp cooking oil
- Make ready 1/2 tsp, mustard seeds
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Instructions to make Mushroom Santula:
- Clean and chop the mushrooms. Wash with enough water with turmeric (2 pinch). Press with both the palm to discard the washed water. Keep on a plate.
- Remove the skin of potatoes and turai. Chop into small pieces. Chop onion, green chilli (not firey) and tomatoes.
- Heat oil in kadhai. Crackle mustard seeds. Add red chili. Saute for same seconds. Add and saute green chilli and chopped onions till rawness is gone.
- Add the chopped, turai and fry for 2 minute. Mix the chopped potatoes, salt and turmeric powder. Cook, covered on low heat till 80% is done.
- Add the mushrooms and tomatoes and cook till the curry is done. Mushroom leave water. I left the mudroom santula with some gravy. Enjoy the dish, with hot roti or steamed rice. - Thanks
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