Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed beef balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
Steamed Beef Balls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Beef Balls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed Beef Balls:
- Make ready Ground beef
- Prepare Egg white
- Take 1 little salt
- Prepare Black pepper
- Make ready 1 little flour
It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or. Categories Steamed beef balls. yumcha. dim sum in bamboo steamer with chinese bun, pao, bao zi, steamed dumpling, shumai on table in chinese restaurant. chinese cuisine. Essentially it's just steamed meat balls covered with sticky rice.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and. One of my fav childhood Tim Ho Wan, the Dim-Sum Specialists, Hong Kong Picture: Steamed beef balls with bean curd skin. Steamed Beef Balls designed by Zoe Liu. Connect with them on Dribbble; the global community for designers and creative professionals.
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