Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Poormans’ Cajun Crab-Melt & Poached Egg is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Make ready 1.5 cups imitation crab shredded
  2. Prepare 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Get 1/4 small yellow onion chopped
  4. Get 2 tsp Cajun seasoning
  5. Make ready 1/4 cup grated sharp /aged white cheddar
  6. Get 1 tsp black pepper to taste
  7. Prepare 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Make ready 4 poached eggs
  9. Make ready 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

So that’s going to wrap this up with this exceptional food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!